Pistachio were discovered in Aleppo, let’s get acquainted with the export of Iranian pistachios, American pistachios Syrian pistachio benefits
Health benefits of pistachios: pistachios are not only a delicious type of nuts that accompany you in your evening parties and warm family
IRANIAN PISTACHIO offer various advantages that set them apart. The main four commercial varieties provide the opportunity of choice for the customers. Iranian pistachios have an unrivaled, world-famous taste.
Iranian Raw Unsalted Pistachio: Raw and unsalted pistachio – Pistachios are roasted to enhance their taste, flavor and crunchy texture. Roasting means cooking with dry heat, which evenly cooks the food on every side. Most of the nuts, apart from pistachios…
Most Popular Pistachios: Harvesting of pistachio happens in the middle of September. Pistachio trees look very alike to almond trees, their female trees carry fruit after they have been fertilized through their male counterparts. The very first harvest of pistachio is then possible after seven years, and afterwards in a two-year-cycle. Around April pistachio trees…
Pistachio is known as one of the most important nuts in Iran and the world and has a high nutritional value. Iran is one of the largest and most important exporters of pistachios in the world and even it can be said that the best type of pistachio in the world belongs to Iran.
Pistachio is a popular and delicious nut that has a very high nutritional value. This is why it has a special and high popularity among nuts. This product is high-yielding and profitable in most parts of Iran, which has a suitable climate for cultivation also, the Iranian Pistachio Quality is special in the world.
Iranian Pistachios: In Recent Years And With The Children Of America The Export Of Thy Pistachio , Tight Competition Between Iran And America Over Trade Profits Has Taken America By Expanding The Fields Of Peanuts In California And To Help Iranians In America It Has Been Able To Increase Its Production To The Level Of Iran And Even More.
Researchers have found that nuts were part of the diet as far back as 780,000 years ago. And ancient humans used these nuts as raw materials for cooking. With some of these nuts, they obtained oils and used them in their food.