Garlic a plant that is related to onion and has small sections called clove with a pointed stem which have a strong taste, smell and is used for flavoring food as a spice. Is a species in the onion genus, Allium. More About Garlic and Health Benefits. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran. In chilly regions, Garlic is planted at the end of the winter and harvest time is at Augusts first. Garlic – Food. Garlic has a lot of types and this is eleven type to knowing that click here

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