Tomatoes: Soft, round, and red. Tomatoes are one of the best plant-based sources of umami flavor. That’s eaten as a raw and cooked vegetable that are difference in color, flavor, size, and shape, they are often red although. Found in orange, pink, and green color. Also in many dishes, sauces, salads and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish.

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