Iranian Pistachio Exporter & Supplier
Discover the Excellence of Iranian Pistachios
When it comes to premium-quality pistachios, no name shines brighter than Iranian pistachios. Known as the “green gold” of Iran, they are celebrated across the globe for their distinctive taste, natural richness, and exceptional size. With centuries of cultivation expertise, Iranian pistachios stand as a symbol of authenticity and superior quality in the international market.
Why Iranian Pistachios?
Unique Flavour Profile:
A perfect balance of sweetness and nuttiness that sets them apart.
Variety of Types:
From the long and elegant Akbari to the round Kalleh Ghouchi and the popular Ahmad Aghaei, each variety offers a unique experience.
Nutritional Excellence:
Packed with protein, healthy fats, antioxidants, and essential vitamins, they are both delicious and wholesome.
Global Trust:
Iran has long been one of the world’s leading exporters of pistachios, earning recognition for consistency, quality, and sustainable farming practices.
Partnering with Iran’s pistachio industry means securing a reliable supply chain, backed by generations of agricultural expertise and modern logistics. We are committed to delivering premium pistachios at competitive prices, ensuring long-term value for importers, distributors, and business partners across the globe.
Pistachio Nuts from Iran | Trusted Choice for Global Trade
Iran boasts a rich heritage of pistachio cultivation, with historical records tracing back thousands of years. The country’s unique combination of climate, fertile soil, and vast orchards in regions such as Kerman, Rafsanjan, and Damghan creates the ideal environment for producing world-class pistachios.
What sets Iranian pistachios apart is not only their natural growing conditions but also the generations of expertise behind them. Traditional farming knowledge, carefully preserved and handed down through centuries, is now harmoniously integrated with modern agricultural techniques. The result is a crop that delivers unmatched flavour, size, and quality, earning Iranian pistachios global recognition as the benchmark of excellence.
Iran is not only the birthplace of premium pistachios, but also one of the largest and most reliable suppliers to international markets.
Iranian pistachio size
One of the distinguishing features of Iranian pistachios is their impressive size. They tend to be larger than many other varieties, making them a visual and textural delight. Their substantial size also makes them a favoured choice for garnishing desserts, adding a touch of elegance to pastries, ice creams, and confections.
The taste of exported Iranian pistachios
One bite of Iranian pistachio reveals a world of flavour that is unlike any other. The nuts are known for their rich, buttery taste with a hint of natural sweetness. This flavour profile is the result of the arid climate and careful harvesting techniques that ensure optimal ripeness. Whether enjoyed on their own as a satisfying snack or incorporated into culinary creations, Iranian pistachios add a depth of flavour that elevates every bite.
temperatures, which is made possible by their higher unsaturated fat content. High temperature roasting eliminates any bacterial contamination that may be present in raw product.
From traditional recipes to large-scale production, Iranian pistachios are more than just nuts — they are a premium raw material that guarantees taste, quality, and consumer satisfaction across global markets.
Iranian Pistachios in Cooking & Food Industry
The versatility of Iranian pistachios makes them a valuable ingredient not only in home kitchens but also in the global food industry. With their rich flavour, vibrant colour, and crunchy texture, they enhance a wide range of recipes and commercial products.
Culinary Creations: Perfect for salads, rice dishes, sauces, and as a crust for meats and seafood.
Desserts & Confectionery: Essential in baklava, cakes, pastries, ice cream, chocolates, and premium sweets, adding elegance and depth of flavour.
Food Industry Applications: Widely used by bakeries, confectionery brands, ice cream manufacturers, and gourmet restaurants as a trusted premium ingredient.
Visual Appeal: Their natural green and purple shades make them a favourite garnish, bringing a luxurious touch to dishes and packaged foods.
Let’s Export Together !
Partner with us today and secure a reliable supply of premium Iranian pistachios for your business. Contact our export team to discuss bulk orders, customized packaging, and long-term cooperation.
Types of Iranian pistachios for export
There are different types of Iranian pistachios, each of which has different characteristics. The most popular types are Kermani pistachio (also called Gard) and Akbari pistachio.
- Fandoghi pistachio
- Kalleh ghouchi pisachio
- Akbari pistachio
- Ahmad Aghaei pistachio
- Badami pistachio
Fandoghi pistachio (Round)
Fandoghi pistachios (Round), also known as Round pistachios, are a variety of pistachio nuts that are grown in Iran. These nuts are characterized by their small to medium size and round shape. They are one of the most common types of pistachios produced in Iran and are popular for their unique flavor, nutritional value, and various culinary uses.
Kalleh Ghouchi pistachio (Jumbo or Long)
Kalleh Ghouchi pistachios, often referred to as Jumbo or Long pistachios, are a distinct variety of pistachio nuts that are cultivated in Iran. These pistachios are known for their large size, elongated shape, and unique flavor profile. They are popular for their impressive appearance and are often used in various culinary applications.
Ahmad Aghaei pistachio (Long, Ahmad Aghaei)
Ahmad Aghaei pistachios are a well-known variety of pistachio nuts grown in Iran. Named after a city in the Kerman Province of Iran, this pistachio variety is appreciated for its unique combination of size, flavor, and appearance. Ahmad Aghaei pistachios have gained popularity both domestically and internationally due to their quality and taste.
Akbari pistachio (Super Long)
Akbari pistachios are one of the largest and longest varieties. They have a distinct appearance with a narrow shape and pointed ends. They are prized for their size, unique appearance, and excellent flavor.