Red Onion

This is a beautiful color with a purple-red velvet coating that has a white core. Due to its mild and sweet taste, it is the best option for consumption raw. Red onions have more flavonoids and fiber than white and yellow onions. Because of its beautiful color, you can use it to decorate a plate of food.

It is also a good choice for grilling, salads and sandwiches. These onions are also available in the market in all seasons.
It is available in all seasons of the year and contains a large proportion of flavonoids. Iranian red onions are exported to many countries, most notably Russia, Bulgaria, Qatar, Kuwait and Oman.