Regular Pistachio Kernel (Rosy Pistachio Kernel)
Regular Pistachio Kernel (Rosy Pistachio Kernel): These are obtained by shelling closed shell (as well as very rarely open in-shell) pistachios. In contrast to cashews and peanuts, pistachio kernels are not usually used as a snack, but more as a food ingredient, used in bakery products, the chocolate industry, and cooking. Buyers of this product, normally, look for suppliers who clean kernels from shell pieces and other foreign material to a level of 99.999%. The outward appearance and sights and sounds is beautiful and the greens of kernels is not considered.