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Jumbo Pistachio (Kaleh Ghochi)
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Kaleh Ghochi Pistachios (JUMBO PISTACHIO) vulnerable to cold weather in spring. It can be harvested in mid-September. Kaleh Ghochi Pistachio is famous for being large, and it’s one of the most famous Iranian Premium Pistachio in the world. It is sensitive to shortage of water and its leaves are complex. On the whole Jumbo pistachio is not being budded anymore and production is from existing trees. Although commercially quite successful, Jumbo pistachio trees showed a steep drop in growth and production as they grew older than 40 years old.
The Nutrition facts for Kaleh Ghochi pistachio is as below:
Jambo Pistachio (Kaleh Ghochi) Another Name (Kalehqochi): This type of pistachio is most similar to California pistachios. The reason why it is tastier than the others is it is fattier. The color of the Jumbo Pistachio shell is naturally light cream. As it is clear from its name, it has one of the largest kernels and producers categorize it as extra-large pistachio. The reason why it is tastier than the other type of pistachio is that it is fattier. Also. it is one of the high demand pistachios in Iran`s Market. A normal sort of Kaleh ghochi pistachio:
Nutrition Facts
| Nutrition Facts (Per 100g) | |
| Calories | 276 kcal. / 1.174 kJ |
| Protein content | 1,85 g |
| Carbohydrates | 65 g |
| Fiber | 8,7 g |
| Fat content | 0,53 g |
| Minerals | 1,8 g |
| Calcium | 63 mg |
| Sodium | 35 mg |
| Magnesium | 50 mg |
- up to 7% moisture
- Max 2% close mouth pistachios
- Max 2.5% Semi-open pistachios