As watermelons are 91% water and 6% sugar, they are eaten as dessert, but they are not just sugary sweets. They have high amounts of vitamin C and are low in fat and sodium which makes them healthy food.
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Cherries were part of soldiers’ rations, and as they traveled, the pits they discarded became the trees that proliferated throughout the empire.
Nectarine is a type of peach fruit. It is a hairless peach and is sweeter than peaches and has a higher sugar or brix than peaches.
In many countries of the world, especially occupied Palestine, citrus is used as a basic base and from an economic point of view, it has no place in any of the famous countries such as America, Brazil, Spain…
Iran is the second largest producer of Apricots after Turkey in the world, generally iran as one of the top 10 countries in the world.
Melon is a member of the Cucurbitaceae family. Its closest relatives are squashes and cucumbers. Melons originate from Africa and southwestern parts of Asia
The name “lemon” first appeared around 1350–1400, from the Middle English word limon. Limon is an Old French word, indicating that the lemon entered England via France. The Old French derives from the Italian limone, which dates back to the Arabic laymun or limun, from the Persian word limun . There are two different types…
History of The Tangerine Little Fruit: Tangerines were first grown in Palatka, Florida. In the 1800s, they received the name “tangerine” because they were imported through the city of Tangier in Morocco.
Origin Of Kiwifruit: The kiwi plant is native to southern China and the national fruit of the People’s Republic of China. The plant was imported from China to New Zealand in the early 20th century and cultivated commercially there. The kiwifruit is egg-shaped, covered with brown, fluffy skin, and the flesh is pale green.
Cabbage has been in cultivation for thousands of years. The ancient Romans loved it and used it for several purposes .Cabbage has a round shape and is composed of superimposed leaf layers. It is a member of the food family traditionally known as cruciferous vegetables and is very closely related to kale, broccoli, collards and…