Organic banana supplies going up with the temperatures
Organic banana supplies …As the spring weather warms up, banana supplies will slowly increase.
“We’re on our way out of winter so while supplies are slim, we expect to see volume increase as temperatures creep upward,” says Mayra Velazquez de León, president and CEO of Organics Unlimited noting that supplies are slightly better right now than this time last year. “It all depends on what kinds of problems are weather-related such as hurricanes, cold weather, etc. There are so many factors that we don’t always know what’s going to happen.”
That said, the banana market is largely steady from January to May and it’s when demand for bananas is the highest. “Other fruits start later in the year, so everyone gravitates toward bananas,” says Velazquez de León. “The production isn’t as high but demand is. There’s been a bit of a lift in demand during the pandemic. Both conventional and organic bananas have picked up a bit. It’s a fruit people trust because it has a thick peel and they turn to bananas for a quick snack.”
Moving into Fair Trade
Velazquez de León’s banana supplies largely come from its primary farming operation in the famed growing region of Colima, Mexico as well as from its network of small, family farmers in Mexico and Ecuador. “These locations reliably provide our Organics Unlimited, GROW and Fair Trade Certified label organic Cavendish bananas year-round for the U.S., Canada and Japan, among other places,” she says. Earlier this year, Organics Unlimited debuted its Fair Trade Certified label to go along with its Organics Unlimited and GROW labels.
As for pricing, it tends to be higher during the first quarter. “Comparing year over year, costs in growing regions are higher due to a number of reasons including inflation, increased demand for different certifications and labor,” says Velazquez de León. “However, there’s significant pressure from the multinationals and directly from retail to keep prices low to meet consumer expectations of a low-cost commodity.”
At the same time, Velazquez de León says producing an organic banana is an expensive endeavour. “Besides the extra cultural costs and the decrease in yield per hectare, all the certifications needed for organic production add costs for the grower that are difficult to recoup in the current pricing environment,” she says.
Field prices for organic bananas have also dropped significantly over the last few years even as the growers’ costs have gone up due to rising labor and input costs. “For growers, the margins are so thin that smaller organic growers are being priced out of business. The retail community can help by being willing to sell bananas at fair prices rather than perpetuating the notion in consumers’ minds that less than $0.90/lb is providing a fair price for growers,” says Velazquez de León.
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