IRANIAN PISTACHIO
Opistachio is an authentic brand under TOKBA Company, specialized in the production and export of premium Iranian pistachio nuts. By combining traditional expertise with modern machinery and advanced processing technologies, we deliver pistachios that meet the highest international standards.
With years of experience in the global pistachio export market, TOKBA has built a strong reputation for quality, reliability, and consistency. Our mission is to provide the finest pistachios, carefully cultivated and processed, for wholesalers, retailers, and the food industry worldwide.
We proudly export to more than 10 countries, including Iraq, Lebanon, Russia, India, Malaysia, Indonesia, and Canada, with growing partnerships across Europe, Asia, and the Middle East.
Partner with TOKBA today and secure a reliable supply chain of world-class Iranian pistachios for your business.
6 major advantages of Iranian pistachios :
Iranian pistachios offer various advantages that set them apart. The main four commercial varieties provide the opportunity of choice for the customers.
Iranian pistachios have an unrivaled, world-famous taste.Iranian pistachios are roasted at higher temperatures, which is made possible by their higher unsaturated fat content. High temperature roasting eliminates any bacterial contamination that may be present in raw product.
Variety: There are many different cultivars of Iranian pistachios . The following four are available for international
trade: Fandoghi pistachio (40% of pistachio orchards). Kalleh-Gbouchi (20%), Akbari pistachio(5%) und Ahmad Aghaei opistachio (12%), with the last two on the rise. Each variety has its distinct and flavour and unique properties.
High Kernel to In-Shell Ratio: Iranian pistachios have a high kernel to in-shell ratio, which means that you are buying a higher amount of edible kernels relative to the total amount or pistachios.
Roastability: Due to their higher unsaturated fat content, Iranian pistachios can be roasted at 160 to 180°C. This brings out the unique flavour of the nut, while eliminating any bacteria from the end product. Lower roasting temperatures of around 120°C recommended by some suppliers will not load to the same result.
Taste: For quite a long time, consumers around the world have shown a preference for the taste of Iranian pistachios. All four commercial varieties of Iranian pistachios have a rich, unique and distinctive llavour.
Tradability: The large number of producers, buyers, exporters and importers of Iranian pistachios creates ideal conditions for a competitive market. As a result, fair trade opportunities present themselves to all involved.
Type Of Pistachio
The pistachio nuts, expressed numerically, show the number of 5 packs in 142 grams of pistachios. For this purpose weigh 142 grams of pistachios and count them and divide them by 5 , The resulting number shows pistachios. The pistachios’ anise indicates less coarseness of the pistachio seeds and therefore more expensive.
